Rustic arugula bundt, an easy and quick recipe prepared by mixing all the ingredients in one bowl. Along with arugula, you can add salami, pancetta, sausage, speck and so on. Be surprised and won over by the exceptional texture and flavors of this quick savory bundt. You can make it for many occasions, also as individual portions (muffins, mini bundts, small savory cakes..), for parties, buffets, picnics or simply for an alternative dinner. Below, let’s see what you need to make our delicious rustic arugula bundt:
Other similar recipes of rustic savory bundts :
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
Ingredients
- 3 eggs
- 2 1/3 cups all-purpose flour
- 1/2 cup milk
- 4 2/3 tablespoons vegetable oil
- 7 oz salami (or pancetta)
- 5.3 oz smoked scamorza cheese
- 1/2 cup grated cheese
- 2 1/2 cups arugula
- 1 packet instant baking powder for savory recipes
- to taste salt
- to taste pepper
Steps
Whisk the eggs in a bowl with a pinch of salt until light and frothy. Add the milk and the oil in a thin stream, then sift in the flour and the baking powder for savory recipes.
Add the grated cheese and continue mixing until you obtain a smooth batter.
Cut the salami (or pancetta) and the smoked scamorza into small cubes and fold them into the batter using a spoon.
Also add the arugula and, if you like, a grind of pepper. Mix well and pour the batter into a well-buttered and floured 9 1/2-inch bundt pan.
Level the surface and transfer to an oven preheated to 356°F. Bake for about 35-40 minutes, until evenly golden, checking doneness with the classic skewer test.
Let cool and transfer to a serving platter. The rustic arugula bundt is ready to be served.
Bon appétit and… see you in the next recipe!
If you try this recipe, make sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
