Soft bundt cake with chocolate chips, a blend of sweetness and indulgence that always wins everyone over. The batter has a soft, light texture that melts in your mouth with every bite, enriched with almond flour and dark chocolate chips. Besides the chips, you can also add ingredients such as fresh fruit, dried fruit or candied fruit. Without a doubt it is the perfect cake for breakfast: tasty, nourishing and versatile. Great for giving energy and a good mood to start the day in the best way, accompanied by a cup of milk, coffee or tea. To make this delicious soft bundt cake with chocolate chips you will need:
More bundt cake recipes:
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
Ingredients
- 4 eggs
- 1 1/4 cups powdered sugar
- 1 cup yogurt (plain)
- 10 tbsp vegetable oil
- 2 1/3 cups all-purpose flour
- 1 cup almond flour
- 1 sachet baking powder
- a pinch of salt
- 1 tsp cream of tartar
- vanilla extract
- 3.5 oz dark chocolate chips
Steps
In a large bowl, beat the eggs with a pinch of salt and the powdered sugar until you obtain a light, frothy, well-combined mixture.
Add the yogurt and the oil in a thin stream, mixing, and flavor the batter with the vanilla extract.
Gradually add the almond flour and the sifted all-purpose flour mixed with the baking powder and cream of tartar. Fold in the dark chocolate chips gently with a spatula from the bottom up.
Preheat the static oven to 356°F (180°C). Butter and flour a 24 cm (about 9.5-inch) bundt pan, making sure to remove any excess flour.
Pour the batter into the pan, leveling the surface.
Transfer the cake to the oven and bake for about 40–45 minutes. Insert a skewer into the center of the bundt: if it comes out clean, it’s done. Then remove from the oven and let cool completely.
Dust with powdered sugar before serving. To further enrich the preparation, you can add pieces of dried fruit or candied fruit to the batter, customizing the recipe to your taste.
The soft bundt cake with chocolate chips is ready to be enjoyed!
Bon appétit and… see you next recipe!
If you try this recipe, be sure to tag #ipasticcinidinina on Instagram so I can see it and share it with the community.
