With the arrival of summer, nobody wants to turn on the oven, but the craving for roasted peppers can’t wait! So today, a new method for cooking peppers in an air fryer, cooked and eaten 😋
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 2 Red and yellow peppers
- 1 pinch fine salt
- 2 tablespoons extra virgin olive oil
- A few leaves fresh mint
Tools
- 1 Air fryer
Steps
1. Wash the peppers and place them in the air fryer basket
2. Start the air fryer setting it to 20 minutes at 392°F.
3. Halfway through cooking, turn them to the opposite side and finish cooking
4. Once the time is up, let them cool for a few minutes.
5. Then peel the peppers, remove the seeds, cut them into strips, and place in a bowl
6. Season with olive oil, salt, and a few fresh mint leaves. Our air fryer peppers are ready!!
Air fryer roasted peppers can be easily stored in the refrigerator in an airtight container for 2/3 days
