- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Energy 197.40 (Kcal)
- Carbohydrates 27.39 (g) of which sugars 1.15 (g)
- Proteins 9.28 (g)
- Fat 6.00 (g) of which saturated 3.01 (g)of which unsaturated 1.50 (g)
- Fibers 2.85 (g)
- Sodium 1,073.35 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS
If the grated potatoes release water, drain it well, as it depends a lot on the type of potato
If you don’t like the taste of pecorino, you can easily replace it with Parmesan
If you prefer, you can also fry them in olive oil. I always prefer peanut oil for its slower smoke point, but since this recipe involves quick frying, you can use it without worry.
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