Delicious Recipes

Baked Breaded Champignon Mushrooms

isaporidiethra

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in

Today a really delicious recipe that I recommend you make as an appetizer for special occasions, Baked Breaded Champignon Mushrooms. Nothing simpler and tastier. The mushroom stays tender inside this super crispy breadcrumb coating, due to the double dip in egg and breadcrumbs. An autumnal side dish that is also very cheap and within everyone’s reach. You can also slice them and dip them in flour, egg, and breadcrumbs, but I assure you that whole they are very, very tasty. This can also be considered a light recipe if instead of white breadcrumbs you use whole grain and maybe skip the second dip in egg and breadcrumbs. In the end, just season the food less, and everything turns out much lighter. I will prepare these mushroom cutlets as an appetizer for the Christmas lunch, which I must say is around the corner. If you then accompany and enjoy these cutlets with a sauce of your choice, which can be mayonnaise or something else, they are no longer light, but I assure you the taste will be greatly enhanced. After all, for the holiday season, some exceptions can be made. If you like mushrooms, you’ll find a delicious collection of mushroom recipes here

Or take a look below:

Baked Breaded Champignon Mushrooms
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
304.83 Kcal
calories per serving
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  • Energy 304.83 (Kcal)
  • Carbohydrates 38.13 (g) of which sugars 3.51 (g)
  • Proteins 14.89 (g)
  • Fat 11.27 (g) of which saturated 3.71 (g)of which unsaturated 3.21 (g)
  • Fibers 2.75 (g)
  • Sodium 572.99 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 6 champignon mushrooms
  • 2 eggs (medium for breading)
  • 1 pinch salt
  • 1 pinch pepper
  • to taste chopped parsley
  • 2 tablespoons Grana Padano DOP
  • 0.85 cups all-purpose flour (for breading)
  • 1 cup breadcrumbs
  • to taste extra virgin olive oil

Tools

  • Parchment paper
  • 1 Baking tray

Steps

  • Place the eggs in a cup

  • the salt

  • the parsley

  • the pepper

  • the Grana

  • Stir well and mix everything.

  • Clean the mushrooms with a cloth and first dip them in flour

  • Then in the egg

  • in the breadcrumbs

  • again in the egg

  • and again in the breadcrumbs.

  • Place on a baking tray lined with parchment paper, season with oil, and bake in a preheated ventilated oven at 356°F for 25 minutes and enjoy our mushroom cutlets

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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