Delicious Recipes

Baked Cheesecake with Ricotta and Berries

isaporidiethra

•

in

Baked Cheesecake with Ricotta and Berries
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
650.76 Kcal
calories per serving
Info Close
  • Energy 650.76 (Kcal)
  • Carbohydrates 49.25 (g) of which sugars 28.50 (g)
  • Proteins 12.78 (g)
  • Fat 46.82 (g) of which saturated 28.45 (g)of which unsaturated 10.39 (g)
  • Fibers 2.38 (g)
  • Sodium 428.82 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Follow me also on

FACEBOOK

INSTAGRAM

PINTEREST

YOU TUBE

TWITTER

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog