
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 199.23 (Kcal)
- Carbohydrates 2.41 (g) of which sugars 0.71 (g)
- Proteins 16.02 (g)
- Fat 13.96 (g) of which saturated 8.19 (g)of which unsaturated 5.30 (g)
- Fibers 0.06 (g)
- Sodium 320.85 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
READ ALSO
BRISÉE TARTLETS WITH RICOTTA SPINACH AND EGGS
JUMBO CHICKEN BURGERS IN PUFF PASTRY
PUFF PASTRY ROLL WITH POTATOES AND CREAM
FILLED ROLL WITH BOLOGNESE RAGU / RECYCLING RECIPE
Follow me also on