
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 148.06 (Kcal)
- Carbohydrates 17.96 (g) of which sugars 0.43 (g)
- Proteins 5.37 (g)
- Fat 6.54 (g) of which saturated 0.72 (g)of which unsaturated 0.46 (g)
- Fibers 0.55 (g)
- Sodium 304.08 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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