- Difficulty: Easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Boiling
- Cuisine: Italian
- Energy 279.23 (Kcal)
- Carbohydrates 57.60 (g) of which sugars 3.44 (g)
- Proteins 10.56 (g)
- Fat 1.54 (g) of which saturated 0.64 (g)of which unsaturated 0.88 (g)
- Fibers 3.62 (g)
- Sodium 543.08 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes
Recipe and photo Francesca Galante ©copyright – all rights reserved.
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