Today I want to share with you a recipe that I am sure you will make often: the CAKE WITH APPLES, CHOCOLATE, AND MASCARPONE. With this cake, I assure you that you will never go wrong whether it’s a holiday, a simple Sunday, or any breakfast; for me, it will always be the perfect cake for every moment of the day. It is nothing more than a very soft and delicious upside-down apple cake with the addition of mascarpone and without butter. Naturally, I chose apples, but you can choose any fruit you desire, and the result won’t change at all.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1/4 cup sugar
- 1 knob butter
- 3 Golden apples
- 1 tablespoon ground cinnamon
- to taste lemon (a few drops)
- 3 eggs
- 3/4 cup sugar
- 1 cup mascarpone
- 1/3 cup sunflower oil
- 1 1/3 cups all-purpose flour
- 1/4 cup potato starch
- 1 packet baking powder
- 1/2 cup chocolate chips
Tools
- Electric beaters
Steps
In a pan, melt the sugar and butter.
When the sugar is completely melted and turns a darker color
pour in the thinly sliced apple wedges
Add the ground cinnamon and soften the apples
Place the apples on the base of the baking pan, lined with parchment paper
In a bowl, beat the sugar and eggs with the electric beater
Beat until the mixture doubles in volume
Add the mascarpone and continue beating
Gradually add the sunflower oil.
While continuing to beat, add the all-purpose flour and potato starch, previously sifted.
Add the baking powder
And the chocolate chips, first coated in flour
Pour into the pan along with the apples
Bake in a static oven at 350°F for 40 minutes
Let it cool slightly
Flip the pan and serve our cake with apples, chocolate, and mascarpone.
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