Cherry tiramisu without eggs. A classic Italian dessert, loved by everyone for its creaminess and intense flavor. But if you are looking for a fresher and lighter version, perfect for the summer season, you should try cherry tiramisu! This dessert is not only delicious, but it is also easy to prepare and doesn’t require the use of eggs. There are several reasons why you should try a cherry tiramisu without eggs: It’s lighter and more digestible: the absence of eggs makes this dessert lighter and therefore more suitable for those with digestion problems. It’s fresher: the tart flavor of cherries gives the tiramisu a note of freshness that makes it perfect for the summer season. It’s easier to prepare: as there’s no need to cook eggs, the preparation of cherry tiramisu is much simpler and faster. With this simple and quick recipe, you will impress your guests with a genuine and irresistibly tasty dessert.
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- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 645.92 (Kcal)
- Carbohydrates 43.62 (g) of which sugars 27.15 (g)
- Proteins 6.43 (g)
- Fat 50.70 (g) of which saturated 10.49 (g)of which unsaturated 1.30 (g)
- Fibers 1.52 (g)
- Sodium 65.42 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 20 ladyfingers
- 1 cup mascarpone
- 2 cups heavy cream
- 1/2 cup cherry jam
- 1 lb cherries
Tools
- Electric Whisks
Steps
The first thing to do is remove the pits from the cherries.
Whip the cream in a bowl.
Add the mascarpone and continue to whip.
Place in a piping bag.
Prepare the soaking liquid for the ladyfingers with milk and syrup from sour cherries.
Start soaking the ladyfingers and arrange them side by side.
until the entire base is covered.
Add dollops of cream made of whipped cream and mascarpone.
A few spoonfuls of cherry jam.
The pitted cherries.
another layer of soaked ladyfingers on top and
spread and smooth more cream on top.
Finish with the cherries, leave in the freezer for 2 hours and serve.
