The Chicken Bombettes with Walnuts, Honey, and Smoked Cheese is a main course that is very simple and tasty to prepare for any occasion. It’s really easy to make and especially delicious. Chicken is one of the most loved and used meats in cooking, especially for diet regimes. It naturally depends on the seasoning and the quantity consumed. In this case, I stuffed thin slices of chicken with a very thin slice of smoked cheese, a walnut kernel, and a drizzle of honey, rolled them up, breaded them, and cooked in the oven. So definitely lighter than the classic Puglian Oven Bombettes. In this case, the meat is very thin and contains very little seasoning.
For preparing this dish, I chose Bio Thin Slices of Chicken Breast kindly offered by Fileni (#gifted)
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 14 oz chicken breast (thin slices)
- 3.5 oz smoked cheese
- 4 tsp honey
- 1 tsp salt
- 1 oz Grana Padano DOP
- 6 walnuts, dried
- 1 pinch pepper (optional)
- 3.5 oz breadcrumbs
- 10.5 oz potatoes
- 1 tsp salt
- to taste extra virgin olive oil
- 1 pinch pepper
Tools
- 1 Cutting Board
- 1 Baking Tray
- Parchment Paper
Steps
Place the slices of chicken breast on a cutting board and salt
Add a pinch of pepper
The grated Grana Padano
The thin slices of smoked cheese
The pieces of walnuts
Add a drizzle of honey to each slice.
Gently roll up our slices of chicken breast
Bread well with the breadcrumbs
Make skewers with three bombettes each
Line the baking tray with parchment paper and drizzle with extra virgin olive oil
Add the bombettes and drizzle with extra virgin olive oil. Cook in a preheated ventilated oven at 356°F for 20 minutes
Also prepare a quick side dish by slicing the potatoes thinly
Place the potatoes in a pot with extra virgin olive oil, salt, and pepper, and cook in a preheated oven at 392°F for 20 minutes.
