Creamy Citrus Chicken Breast

Well friends, today I’ve got a recipe that’s nothing short of great, Creamy Citrus Chicken Breast. When we think of a chicken breast main dish, we almost feel sad at the thought of having it grilled, but in reality, countless tasty recipes can be made with chicken breast without sacrificing lightness. In this case, I paired chicken with citrus which, I must admit, really surprised me and I think I’ll definitely replicate it. I enjoyed this chicken breast with some very tasty croutons, but you can easily omit them.

If you like chicken recipes, read on below.

  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
325.52 Kcal
calories per serving
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  • Energy 325.52 (Kcal)
  • Carbohydrates 16.35 (g) of which sugars 6.11 (g)
  • Proteins 47.50 (g)
  • Fat 8.72 (g) of which saturated 1.61 (g)of which unsaturated 1.06 (g)
  • Fibers 2.05 (g)
  • Sodium 164.84 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 1.76 lbs chicken breast
  • 1 orange
  • 1 lemon
  • to taste chopped parsley
  • to taste salt
  • 1 pinch pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons extra virgin olive oil
  • 1 tomato

Tools

  • 1 Cutting Board
  • 1 Pan

Steps

  • First, cut the chicken breast into pieces.

  • Place it in a bowl and add salt and pepper.

  • the juice of one orange

  • the parsley

  • the lemon juice

  • Grate a tomato to extract the juice by filtering it

  • and extract the juice by filtering it

  • Leave covered with plastic wrap for 30 mins

  • Drain the chicken and

  • place it in a pan with oil, garlic, and parsley

  • Add the grated zest of one orange

  • Add cornstarch to make everything creamier.

  • Continue cooking

  • Toast slices of bread with extra virgin olive oil

  • and enjoy our citrus chicken breast

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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