
- Cuisine: Italian
- Energy 467.56 (Kcal)
- Carbohydrates 52.47 (g) of which sugars 15.25 (g)
- Proteins 8.68 (g)
- Fat 25.40 (g) of which saturated 11.22 (g)of which unsaturated 1.54 (g)
- Fibers 2.81 (g)
- Sodium 386.98 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Follow me also on