Creamy Meatloaf with Sun-Dried Tomatoes and Crescenza Cheese

isaporidiethra

•

11/08/2022

Creamy Meatloaf with Sun-Dried Tomatoes and Crescenza Cheese

Difficulty: Easy
Cost: Inexpensive
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter

811.30 Kcal

calories per serving

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Energy 811.30 (Kcal)
Carbohydrates 30.01 (g) of which sugars 2.04 (g)
Proteins 42.77 (g)
Fat 58.20 (g) of which saturated 17.74 (g)of which unsaturated 26.25 (g)
Fibers 3.11 (g)
Sodium 1,807.59 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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