Delicious Recipes

Crispy Baked Mushroom Cordon Bleu

isaporidiethra

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in

A light, tasty, and irresistible alternative to the classic Cordon bleu? Try this Crispy Baked Mushroom Cordon Bleu recipe! Perfect for a delicious dinner and an unusual side dish. If you’re looking for an even lighter recipe, try the baked champignon mushroom cutlets. Why do I tell you to try this recipe? Because it’s ready in less than 30 minutes and perfect for a tasty and effortless dinner. It’s savory and satisfying; the melted cheese filling and cooked ham, wrapped in the softness of mushrooms, create an irresistible combination of flavors. The golden coating creates a contrast of textures that makes every bite a real pleasure. If you prefer, you can cook the mushroom Cordon Bleu in a pan with a little olive oil for 5 minutes on each side or fry them directly in plenty of peanut oil.

If you like mushrooms, also read

Crispy Baked Mushroom Cordon Bleu
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 6
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
275.02 Kcal
calories per serving
Info Close
  • Energy 275.02 (Kcal)
  • Carbohydrates 24.46 (g) of which sugars 1.80 (g)
  • Proteins 14.15 (g)
  • Fat 13.87 (g) of which saturated 5.44 (g)of which unsaturated 4.14 (g)
  • Fibers 1.44 (g)
  • Sodium 456.20 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 12 Pleurotus mushrooms
  • to taste salt
  • 1 pinch pepper
  • to taste extra virgin olive oil
  • 2 eggs
  • 3.5 oz cooked ham
  • 3.5 oz fontina cheese
  • 3.5 oz breadcrumbs
  • 3.5 oz all-purpose flour

Tools

  • 1 Baking Pan
  • Parchment Paper

Steps

  • Clean the mushrooms well with a paper towel

  • Beat the eggs in a bowl

  • Add salt and pepper.

  • Place a generous slice of ham and fontina on each mushroom

  • Close with another mushroom

  • Do the same with the other mushrooms until they’re finished

  • First pass the cordons in the flour

  • then in the egg

  • and then in the breadcrumbs

  • Place on a baking sheet covered with parchment paper drizzled with olive oil

  • Season with extra virgin olive oil and bake in a preheated fan oven at 356°F for 20/25 minutes

  • Crispy Baked Mushroom Cordon Bleu

If desired, you can bread them and dip them in the egg twice: first in flour, then egg, then breadcrumbs, and then again egg and breadcrumbs.

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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