
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 2,402.54 (Kcal)
- Carbohydrates 43.73 (g) of which sugars 2.05 (g)
- Proteins 5.13 (g)
- Fat 250.23 (g) of which saturated 42.31 (g)of which unsaturated 195.61 (g)
- Fibers 5.25 (g)
- Sodium 112.10 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Advice
If you want to remove the starch from the potatoes, soak them in cold water for 30 minutes, or if you prefer, you can put them in water the night before and leave them in the refrigerator until the next day. In the morning, drain them, dry them well, and fry them.
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