Who said gnocchi must be made only of potatoes? Today, I present to you an original and appetizing version: Easy and Quick Tomato Gnocchi! A first course that will surprise you with its simplicity and intense flavor. If you’re looking for a quick and tasty first course, gnocchi with tomato dough is the perfect answer! Ready in minutes with very few ingredients. A perfect blend between the sweetness of the tomato and the softness of the gnocchi. Tomato gnocchi are a perfect base for endless variations. We can season them with simple or more elaborate sauces, enrich them with cheeses or spices. The possibilities are truly endless. I prepared a pepper sauce with the addition of the legendary stracciatella. So, friends, you absolutely must make them.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
- Energy 329.20 (Kcal)
- Carbohydrates 71.39 (g) of which sugars 3.02 (g)
- Proteins 11.93 (g)
- Fat 1.05 (g) of which saturated 0.19 (g)of which unsaturated 0.81 (g)
- Fibers 3.31 (g)
- Sodium 8.40 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 1/4 cups all-purpose flour (or type 00)
- 1.4 oz tomato paste
- 3.4 oz water (warm)
Tools
- 1 Fork
- 1 Grater
Steps
Put the flour into a bowl
Add the tomato paste and start mixing.
Add the warm water gradually
until finished and continue to knead the dough.
Until you get a smooth dough. Take a small piece
Form a log and cut it into small pieces.
At this point, shape the gnocchi either with a fork
or with a grater. The gnocchi are ready for any first course you want to prepare.
