
- Difficulty: Easy
- Rest time: 30 Minutes
- Preparation time: 2 Hours
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 468.28 (Kcal)
- Carbohydrates 62.19 (g) of which sugars 4.30 (g)
- Proteins 27.71 (g)
- Fat 13.91 (g) of which saturated 2.45 (g)of which unsaturated 3.34 (g)
- Fibers 3.30 (g)
- Sodium 813.93 (mg)
Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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