Gnocchi with Pumpkin Cream, Chestnuts, and Speck

isaporidiethra

•

11/04/2022

Difficulty: Very Easy
Cost: Inexpensive
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Fall, Winter

621.05 Kcal

calories per serving

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Energy 621.05 (Kcal)
Carbohydrates 32.30 (g) of which sugars 6.47 (g)
Proteins 32.34 (g)
Fat 41.06 (g) of which saturated 7.23 (g)of which unsaturated 5.26 (g)
Fibers 2.47 (g)
Sodium 1,223.17 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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