Half-Moon Ravioli Stuffed with Ricotta, Grana, and Mushrooms

isaporidiethra

•

12/12/2021

Half-Moon Ravioli Stuffed with Ricotta, Grana, and Mushrooms

Difficulty: Very easy
Cost: Very cheap
Preparation time: 30 Minutes
Portions: 4
Cuisine: Italian

634.06 Kcal

calories per serving

Info Close

Energy 634.06 (Kcal)
Carbohydrates 68.62 (g) of which sugars 3.43 (g)
Proteins 35.85 (g)
Fat 27.25 (g) of which saturated 10.73 (g)of which unsaturated 7.21 (g)
Fibers 0.64 (g)
Sodium 690.78 (mg)

Indicative values for a portion of 11 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

You might also be interested in

STRAWBERRY DOUGH RECIPE

CRUMBLY PASTRY WITH PEANUT BUTTER

PASTRY WITH LARD FOR “TERESA DORIA” PASTICCIOTTO

BUTTER SUBSTITUTE IN PASTRY “THE AVOCADO”

HAZELNUT PASTRY SIMPLE AND QUICK RECIPE

PISTACHIO PASTRY EASY AND QUICK RECIPE

Follow me also on

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog