Delicious Recipes

Homemade Apulian Orecchiette Recipe

isaporidiethra

•

10/04/2018

Fresh pasta

Difficulty: Easy
Cost: Very cheap
Preparation time: 1 Hour
Cooking time: 7 Minutes
Portions: 4 people
Cuisine: Italian

Notes

Recipe and photos by Francesca Galante ©copyright – all rights reserved. If you don’t want to miss any article from this blog, subscribe to my newsletter I SAPORI DI ETHRA and you will receive all my recipes for free via email. If you try this recipe, feel free to share your photos on my Facebook page.. and if you have other ideas and variations, let me know, I try them all 🙂 See you tomorrow with a new recipe. If you want to follow me, here is my facebook I SAPORI DI ETHRA page and also my twitter I SAPORI DI ETHRA page to stay always updated and in contact with me. Read also Pea and potato purée with cuttlefish Chicken breast curry without cream

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog