Maxi crispy sticks crispy on the outside and soft on the inside. A maxi size for extra satisfaction.
The maxi size of the crispy sticks makes them even tastier. Every bite is an explosion of flavor and texture, with the advantage of having more potato to enjoy. Ideal for sharing with friends or for a TV night, maxi crispy sticks are always a good idea.
The secret recipe for crispiness on the outside and softness on the inside is the use of Greek yogurt in the dough.
A versatile side dish loved by everyone
Maxi crispy sticks are a versatile side dish that pairs well with different dishes. Besides the classic combinations with burgers and hot dogs, they can be served with grilled meat, fried fish, or even as a tasty appetizer. Their popularity is undeniable, loved by both young and old and always a success.
Read also
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 213.83 (Kcal)
- Carbohydrates 47.03 (g) of which sugars 5.26 (g)
- Proteins 5.29 (g)
- Fat 1.41 (g) of which saturated 0.74 (g)of which unsaturated 0.07 (g)
- Fibers 3.36 (g)
- Sodium 113.95 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.32 lbs potatoes
- 1/2 cup Greek yogurt
- 5/8 cup potato starch
- to taste salt
- 1 pinch pepper
- to taste extra virgin olive oil
Tools
- Potato masher
- Parchment paper
Steps
The first thing to do is boil the potatoes for 30 minutes
Peel the potatoes and mash them with a potato masher or, if you prefer, with a fork.
Add salt
pepper
the potato starch
and the Greek yogurt.
Mix everything well to form a dough and
place it between two sheets of parchment paper.
With a rolling pin, form a rectangle.
Place the parchment paper on top and leave in the freezer for 30 minutes.
At this point, cut the sticks
Place them on a baking tray with parchment paper. Arrange them side by side and brush the top with extra virgin olive oil. Bake in a static oven at 392°F for 25 minutes.
Recipe seen on Instagram by @davide_zamby
