Milano Shortcrust for Tarts and Cookies by Igino Massari

isaporidiethra

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04/26/2023

Milano Shortcrust for Tarts and Cookies by Igino Massari

Cost: Very economical
Rest time: 1 Day
Preparation time: 10 Minutes
Portions: 6
Cuisine: Italian
Seasonality: All seasons

496.78 Kcal

calories per serving

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Energy 496.78 (Kcal)
Carbohydrates 55.28 (g) of which sugars 18.45 (g)
Proteins 5.56 (g)
Fat 29.53 (g) of which saturated 18.59 (g)of which unsaturated 10.98 (g)
Fibers 6.53 (g)
Sodium 134.83 (mg)

Indicative values for a portion of 83 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

MASSARI RECOMMENDS

For the tart, the filling should not exceed 20% of the weight of the shortcrust.

For the cookies, place them at equal distances from each other to bake evenly.

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Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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