Nothing fresher and tastier, with these 104 degrees Fahrenheit in Puglia but I believe throughout Italy, than this MIXED FRUIT ICE CREAM WITHOUT AN ICE CREAM MAKER. Lately, many on the web are trying their hand at making homemade ice cream, and especially those who don’t have an ice cream maker are looking for an effective method to make it without. This is one of them. Sure, it’s pointless to tell you that with an ice cream maker it’s not the same, but I assure you that this method also gives great satisfaction. Naturally, I used what I had at home, namely peach, melon, and banana, but you can put whatever you prefer. The only thing I have to advise you is that the banana makes everything creamier, so I recommend adding it regardless.
If you like fruit, also read:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 142.48 (Kcal)
- Carbohydrates 32.72 (g) of which sugars 28.29 (g)
- Proteins 1.71 (g)
- Fat 1.24 (g) of which saturated 0.73 (g)of which unsaturated 0.45 (g)
- Fibers 1.54 (g)
- Sodium 3.98 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 banana
- 1 melon
- 1 peach
- 2/3 cup powdered sugar
- 1/2 cup whole milk (cold)
Tools
- Mixer
Steps
First, cut a peach into pieces
Do the same with two slices of melon
Add a banana in pieces and place in the freezer until they are ice
Put the frozen fruit in a mixer along with the powdered sugar
Turn on the mixer
It will start to solidify a bit
Pour into a container and leave in the freezer for 6 hours
Our fruit ice cream is ready to be enjoyed
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FAQ (Questions and Answers)
How to make homemade ice cream softer?
Grandma’s advice is always effective, and she always told me that to prevent ice from forming, wrap the container with plastic wrap so it stays softer.
How long does homemade ice cream last in the freezer?
Homemade ice cream can last for 3 months in the freezer. When you want to enjoy it, let it thaw for 10 minutes and then consume directly, it cannot be put back in the freezer
