Oven-gratinated potatoes with beer! A side dish that combines the creaminess of gratin with the liveliness and character of beer, creating a perfect blend of flavors and textures. A rich and enveloping side dish that pairs perfectly with a wide range of dishes. I usually pair it with roast chicken. The introduction of beer, with its bitter and slightly malty notes, transforms an already delicious side dish into an irresistible dish. One of the many ways to cook and enjoy potatoes!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 274.75 (Kcal)
- Carbohydrates 44.37 (g) of which sugars 4.45 (g)
- Proteins 5.56 (g)
- Fat 7.71 (g) of which saturated 1.17 (g)of which unsaturated 0.40 (g)
- Fibers 4.65 (g)
- Sodium 188.35 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.76 lbs potatoes
- 2 tbsps extra virgin olive oil
- to taste salt
- 1.06 cups light beer
- 4 tbsps breadcrumbs
Tools
- 1 Knife
- 1 Baking Dish
Steps
Cut the potatoes into chunks
Rinse the potatoes under running water until it becomes clear and the potato loses some starch.
Boil the potatoes for 5 minutes.
Drain the potatoes and transfer them to a baking dish. Season with salt and extra virgin olive oil.
Mix well and bake in a hot oven at 356°F (180°C) for 10 minutes.
Add the beer and continue cooking for another 10 minutes
Add the breadcrumbs and continue cooking for another 5 minutes.
Our beer-gratinated potatoes are ready to be enjoyed. Recipe and idea by Allacciate il grembiule
