Delicious Recipes

Quick Chocolate and Pistachio Pastries

isaporidiethra

•

in

This recipe, my friends, is truly amazing!!!! Quick Chocolate and Pistachio Pastries. With very few ingredients, I assure you that you will obtain pastries like those from a bakery that will impress your guests. Just have some biscuits, a bit of cocoa, and powdered pistachios or, if you prefer, powdered hazelnuts, cinnamon, and dark chocolate, and you will be able to create a little treat like from a pastry shop. Perfect for a coffee break or a delicious dessert. Made without adding butter, sugar, and eggs, and especially no baking required. For the biscuits, you can use whichever you prefer; the result will always be perfect.

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Quick Chocolate and Pistachio Pastries
  • Difficulty: Very Easy
  • Cost: Inexpensive
  • Rest time: 1 Hour
  • Preparation time: 10 Minutes
  • Portions: 10Pieces
  • Cooking methods: No Cook
  • Cuisine: Italian
  • Seasonality: All Seasons
295.79 Kcal
calories per serving
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  • Energy 295.79 (Kcal)
  • Carbohydrates 28.59 (g) of which sugars 5.73 (g)
  • Proteins 6.50 (g)
  • Fat 18.01 (g) of which saturated 6.96 (g)of which unsaturated 4.61 (g)
  • Fibers 5.83 (g)
  • Sodium 107.72 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 9 oz dry biscuits
  • 2/3 cup pistachio flour
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup milk
  • 1 tbsp ground cinnamon
  • 7 oz dark chocolate
  • 1 tbsp sunflower seed oil

Tools

  • Racks

Steps

  • Add the powdered biscuits to a bowl

  • The pistachio flour

  • The unsweetened cocoa

  • The cinnamon

  • The milk

  • Begin to work the mixture

  • Form cylinders or give them another shape if you prefer

  • Melt the chocolate in a bain-marie and add the tablespoon of seed oil

  • Dip the sweets inside

  • Place them on the rack

  • Add the pistachio crunch and let the chocolate set in the fridge. Leave in the fridge for 1 hour and enjoy our Quick Chocolate and Pistachio Pastries

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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