Red gnocchi with peppers and stracciatella. Imagine wrapping a fork in a soft red gnocchi, just blanched. With one bite, you’ll find yourself immersed in a cloud of sweet and enveloping pepper cream. The stracciatella, with its delicate creaminess, completes everything, giving you an unforgettable culinary experience. The red gnocchi are made of tomato, find the recipe here. A triumph of colors and flavors in one dish! A faster way to make gnocchi without potatoes and a unique taste that will leave you truly breathless.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs gnocchi (of tomato)
- 10.5 oz peppers
- 2 tbsps extra virgin olive oil
- 2 cloves garlic
- 1 glass water
- 2 tbsps tomato sauce
- to taste salt
- to taste basil
- 3.5 oz stracciatella
Tools
- 1 Grater
- 1 Bowl
Steps
Thinly slice the peppers
until they are all finished
In a pan, heat extra virgin olive oil and garlic
Add the peppers
Add a bit of water
and the tomato sauce
Add salt
and basil
Pour into a jug, leaving aside a few peppers.
Add the stracciatella and
blend into a cream.
Boil the red tomato gnocchi
and add them to the pan with the pepper sauce
When the sauce thickens, pour into the plate
garnish with the peppers we set aside
Add a bit of sauce
the stracciatella, and serve
