Sausage and Broccoli in Bread Crust.
This rich and satisfying preparation is the epitome of Italian comfort food, capable of transforming simple ingredients into an impressive dish. The earthy sweetness of the broccoli perfectly pairs with the intense and spicy flavor of the sausage, a classic combination that evokes warmth and conviviality.
Everything is wrapped and enclosed in a fragrant and golden bread crust (whether it’s leavened bread dough, puff pastry, or a shell of stuffed stale bread), creating a crispy shell that holds a soft and flavorful center. Perfect for a Sunday lunch, a rustic buffet, or a homey dinner, this recipe will win everyone over with its simplicity and bold character.
Now, are you ready to discover how to create this delight?
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Boiling, Other, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 808.37 (Kcal)
- Carbohydrates 80.39 (g) of which sugars 8.82 (g)
- Proteins 33.48 (g)
- Fat 39.00 (g) of which saturated 1.10 (g)of which unsaturated 2.88 (g)
- Fibers 10.51 (g)
- Sodium 1,966.94 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2.2 lbs broccoli
- 14 oz sausage (mixed)
- 1 clove garlic
- 1/4 cup dry white wine
- 1.1 lbs bread (I use Laterza bread)
- to taste salt
- 2 tbsp extra virgin olive oil
Tools
- 1 Pan
- 1 Casserole
Steps
The first thing to do is to thoroughly wash the broccoli and boil them in plenty of salted water.
Cut the bread to make it a container and remove the crumb inside.
Cut the sausage into pieces
In a pan, sauté the olive oil with a clove of garlic
add the sausage
After a few minutes, add the white wine
Let the wine evaporate well and add the previously boiled broccoli
Cook for another 10 minutes and pour the sausage and broccoli into the bread. Serve hot.
