Today I want to share with you a truly simple and tasty dish, a SIMPLE AND QUICK MUSHROOM AND POTATO SIDE DISH. I assure you that potatoes and mushrooms are a combination that convinces with taste and texture. Ideal to eat as is, perfect for those following a vegan diet, or to accompany a good main course of either meat or fish. Very quick and really easy to prepare. A dinner-saving recipe, great to enjoy even cold, that you can’t miss trying. Highly recommended if you have guests for dinner or lunch, I assure you they will appreciate it greatly

Here is the recipe below

Difficulty: Very easy
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian

299.93 Kcal

calories per serving

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Energy 299.93 (Kcal)
Carbohydrates 44.67 (g) of which sugars 6.94 (g)
Proteins 7.49 (g)
Fat 11.47 (g) of which saturated 1.70 (g)of which unsaturated 1.23 (g)
Fibers 5.91 (g)
Sodium 214.18 (mg)

Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov