Sliced Beef with Porcini Mushrooms: A classic that never gets old!
When it comes to main courses that win at the first bite, Sliced Beef with Porcini Mushrooms is undoubtedly a great classic. A dish that combines the succulence of fine meat with the earthiness and unmistakable aroma of porcini mushrooms, offering a truly satisfying gastronomic experience.
This recipe is the epitome of the simplicity that enhances the quality of the ingredients. A few steps, but executed with care, are enough to bring a restaurant-quality dish to the table, all from the comfort of your own kitchen.
The meat: Tender on the inside with a crispy crust on the outside, cooked to perfection to retain all its juices and intense flavor.
The porcini mushrooms: Undisputed protagonists, with their woodland fragrance and meaty texture, perfectly complementing the bold flavor of the sliced beef.
Perfect for an elegant dinner or a Sunday family lunch, sliced beef with porcini mushrooms is a dish that speaks of tradition and authentic taste.
Get ready to delight your palate with this timeless recipe!
- Difficulty: Easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Charcoal, Grill, Griddle
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 slices beef filets (Argentinian Angus (about 1.75 lbs))
- 14 oz porcini mushrooms
- 1 clove garlic
- as needed extra virgin olive oil
- 4 tbsps cooking cream (with mushrooms or if you don't want cream, deglaze with half a glass of white wine)
- as needed salt
Instructions
The first thing to do is cook the porcini mushrooms sliced, with a garlic clove and extra virgin olive oil. When the mushrooms become a bit soft, deglaze with white wine or add the mushroom cooking cream. I used the cream. Cook for 5 minutes and set aside.
At this point, heat the griddle well and cook the Angus slice on one side for 3 minutes, which should be at least 1.5 to 2 inches thick.
After 3 minutes, flip it and cook another 3 minutes on the other side.
Place the meat on a board and slice it.
Place it on the serving plate and drizzle with extra virgin olive oil.
Add the mushrooms we cooked and kept warm.
Our sliced beef with porcini mushrooms is ready to be enjoyed
