Today I’m sharing with you a truly special recipe that will impress your guests, STUFFED AND FRIED CHICKEN DRUMSTICKS. This recipe was a real hit, literally flying off the plate while I was frying the drumsticks and my friends automatically reached out and grabbed them, so basically nothing made it to the table. Desperate, I had to photograph them, so I made them again the next day and calmly shot the video and photos. Yes, it’s that good. I really recommend trying them; you’ll make them often.

Ingredients

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 30 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

6 chicken drumsticks
2 tbsp extra virgin olive oil
1/2 onion
1 cup water
1 bunch parsley
10 black olives (chopped)
1 cup ricotta cheese
1/4 cup Grana Padano DOP cheese
1 cup mozzarella cheese (fiordilatte)
2 eggs (for breading)
1 1/2 cup flour (for breading)
1 1/2 cup breadcrumbs (for breading)
2 cups peanut oil

Tools

1 Pan
Mixer
Absorbent Paper

Steps

First, finely slice the onion and sauté it gently in olive oil without burning it.
Add the chicken drumsticks and cook on both sides for 5 minutes.
Cover the chicken with water.
the parsley
the salt
Cover and cook for about 30 minutes. The chicken is cooked when the meat easily separates from the bone.
Chop the parsley.
Start removing the meat from the bone.
Create very fine strips.
Salt and stir.
Add the chopped parsley, chopped olives, and stir.
Add the ricotta cheese.
Mix everything well.
Add the Grana Padano cheese and mix well.
Cut the mozzarella into pieces.
Take a piece of the mixture and add a piece of mozzarella in the center.
Add the cleaned and preserved chicken bone.
and reassemble the drumstick.
First coat the drumstick in flour.
then in the beaten egg to which a little salt and pepper have been added.
and finally in the breadcrumbs.
Continue until all the drumsticks are finished.
At this point, fry the drumsticks in plenty of peanut oil.
Once cooked, remove from the oil and place on absorbent paper.
Continue until all the drumsticks are finished and serve our stuffed and fried chicken drumsticks