Delicious Recipes

Stuffed Brisè with Ricotta, Scamorza, and Mortadella

isaporidiethra

•

in

Stuffed Brisè with Ricotta, Scamorza, and Mortadella
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
773.55 Kcal
calories per serving
Info Close
  • Energy 773.55 (Kcal)
  • Carbohydrates 26.98 (g) of which sugars 2.28 (g)
  • Proteins 39.31 (g)
  • Fat 55.25 (g) of which saturated 7.01 (g)of which unsaturated 6.35 (g)
  • Fibers 1.27 (g)
  • Sodium 371.38 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

READ ALSO

TIPS FOR MAKING HOMEMADE POTATO GNOCCHI

BEET GNOCCHI WITHOUT EGGS AND POTATOES

PUMPKIN GNOCCHI RECIPE WITHOUT POTATOES

FAST RICOTTA GNOCCHI READY IN 5 MINUTES

Follow me also on

FACEBOOK

INSTAGRAM

PINTEREST

YOU TUBE

TWITTER

Author image

isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

Read the Blog