SUPER CRISPY OVEN-ROASTED SPICED CHICKPEAS can be considered a snack or appetizer, simple to make, very delicious, and truly appreciated. They are perfect for enjoying during the Christmas holidays; I prepare them every year, and they disappear in a flash. I seasoned them with rosemary, pepper, salt, and chickpea flour, but of course, you can use any spices and flour you prefer. Oven-baked chickpeas can be made with either raw or precooked chickpeas. I prefer using precooked ones. The most important thing to ensure the recipe turns out well is to dry the chickpeas thoroughly before seasoning and baking them.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 9 oz cooked, boiled chickpeas
- 1 tbsp paprika
- to taste salt
- 1 pinch pepper
- to taste rosemary
- 1/3 cup chickpea flour (for breading)
Tools
- 1 Baking Tray
Steps
The first thing to do is place the precooked chickpeas on a sheet of paper towel.
Place a sheet on top and dry well
Put the chickpeas in a bowl.
Season, add salt, pepper, rosemary, and paprika, and the chickpea flour
Place on a baking tray covered with parchment paper and bake in a preheated static oven at 356°F for 25 mins. and serve
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