Super Soft Apple Yogurt Cake, a dessert suitable for breakfast or any time of the day and perfect to offer our guests even during holidays. December is known to be the month of great feasts, and I assure you that apple cakes are always very appreciated. In this case, I added yogurt to the batter and included an ingredient my sweet grandma always used, a tablespoon of jam, you can choose the flavor you prefer, but the unmistakable taste of apple will prevail.
If you like apples, also read
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 apples (small)
- 1 tbsp butter
- Half lemon (juice)
- 1 tbsp sugar
- 1/2 cup plain yogurt
- 2 eggs (medium)
- 3/4 cup sugar
- 1 tbsp cherry jam
- 1/3 cup sunflower oil
- 2 1/4 cups all-purpose flour
- 1 pinch ground cinnamon
Tools
- Electric Whisks
Steps
First, slice the apples thinly
Heat the butter in a pan
Add the apples
Add the lemon juice and the tablespoon of sugar.
Pour the eggs into a bowl
Start mixing with the whisks.
Add the sugar
When the sugar is well blended with the eggs, add the tablespoon of jam. I used cherry jam, but you can use whatever you have at home.
Continue blending and add the sunflower oil.
The yogurt
and the flour in two batches, always mixing with the whisks
Now add the cinnamon and the baking powder.
Mix well and pour into a 9-inch mold
Randomly place the apples with a spoon and bake in a hot oven at 350°F for 45 minutes
Sprinkle plenty of powdered sugar and our super soft apple yogurt cake is ready to be enjoyed
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