Super Soft Chocolate and Coconut Cake. Want a dessert that combines the sweetness of coconut with the depth of chocolate? This cake is the perfect answer! This soft cake is a real indulgent hug. The dark chocolate, fused with coconut flour, creates a soft and moist heart, wrapped in a delicate sponge cloud. Every bite is a unique experience! It’s easy and quick to make, and it looks like a real bakery cake. Chocolate and coconut lovers can’t resist this soft and delicious cake, ready to win over even the little ones! An easy and quick cake to prepare, perfect even for those who are not kitchen experts but want to impress their guests.
A versatile dessert that suits any time of the day: from breakfast to snack, up to the most special dessert. Made with a super soft sponge cake, you can find the recipe among the ingredients.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 437.41 (Kcal)
- Carbohydrates 44.28 (g) of which sugars 30.04 (g)
- Proteins 7.13 (g)
- Fat 27.63 (g) of which saturated 6.95 (g)of which unsaturated 1.75 (g)
- Fibers 0.73 (g)
- Sodium 54.80 (mg)
Indicative values for a portion of 83 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sponge cake (22 cm)
- 8.8 oz mascarpone
- 1 cup heavy cream (unsweetened)
- 3/4 cup powdered sugar
- 3/4 cup coconut flour
- as needed coconut flour (for garnishing)
- 5/8 cup water (hot, or milk if preferred)
- 1 tbsp sugar
Tools
- 1 Electric whisk
- 1 Mold
Steps
First, make a cocoa sponge cake. You can find the recipe among the ingredients.
Prepare the delicious filling. Pour the mascarpone into a bowl
the unsweetened heavy cream
the powdered sugar
Beat well with the electric whisks
add the coconut flour
Stir well until the right consistency is achieved
Prepare the syrup by combining sugar with hot water. If you prefer, you can replace the water with milk or choose a favorite liquor diluted with water.
Cut the sponge cake in half and soak the first layer
Fill with half the cream
and spread evenly.
Soak the second layer and place it on the cake.
Using a spatula, spread the remaining cream on the sides as well.
Cover with more coconut flour.
