Sweet Bon Bon of Sponge Cake and Fondant

isaporidiethra

•

05/26/2023

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 1 Hour
Portions: 10
Cooking methods: No Bake
Cuisine: Italian
Seasonality: All Seasons

310.31 Kcal

calories per serving

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Energy 310.31 (Kcal)
Carbohydrates 24.37 (g) of which sugars 10.53 (g)
Proteins 7.61 (g)
Fat 20.68 (g) of which saturated 12.37 (g)of which unsaturated 7.30 (g)
Fibers 5.41 (g)
Sodium 33.50 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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isaporidiethra

Hello everyone and welcome to my blog. My name is Francesca, a true native of Taranto. I love cooking desserts and traditional dishes, and my inspiration comes from the women in my family. Photography, for me, is about capturing the moment… in a shot, you hold your breath and then start again, savoring every little detail as you develop it. Why Ethra? She was the wife of Phalanthus, the founder of Taranto, the Spartan city. I'd like to take this opportunity to thank you all… there are already so many of you following me. Thank you, thank you, thank you!

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