Today, an easy savory recipe that saves your dinner, THE CRISPY FLATBREAD WITH POTATOES, TUNA, AND OLIVES. From an idea by Diletta Secco with her crunchy flatbread using different ingredients, a really delicious crispy flatbread emerged. It takes very little to make a dinner. In reality, I had some leftovers to use up, a few leftover olives, and potatoes that were almost sprouting. Therefore, consider this a delicious recycling recipe.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 345.56 (Kcal)
- Carbohydrates 63.13 (g) of which sugars 2.02 (g)
- Proteins 16.81 (g)
- Fat 3.85 (g) of which saturated 0.67 (g)of which unsaturated 2.69 (g)
- Fibers 4.26 (g)
- Sodium 1,161.09 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 potatoes
- 2 cups cups all-purpose flour
- 1 ¼ cups cups water
- 1 tbsp salt
- to taste extra virgin olive oil
- 15 green olives
- 4 oz oz canned tuna in oil (drained)
- to taste dried oregano
- 1 tbsp cornmeal (to sprinkle on top)
Tools
- 1 Oven
- 1 Baking Pan
Steps
The first thing to do is to peel the potatoes and grate them
Thoroughly squeeze the potato in a cloth to release its liquid.
Pour into a bowl.
In another bowl, pour the flour and add 0.63 cups of water from the total ingredients
Start kneading
Add the potato
Continue kneading
Add the salt
the rest of the water
Mix everything well.
Spread some extra virgin olive oil on the baking pan
Pour the dough
Level it well with a spoon and add the olives
Drain the tuna well and pour it over the crispy flatbread
Proceed with a sprinkle of oregano
Cornmeal
and finally a generous drizzle of extra virgin olive oil. Then bake in a hot oven at 392°F for 25 minutes or until the crust forms on top. This may vary depending on the oven.
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