Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
POTATO MASH BALLS WITH TUNA AND PEAS RAGU
Appetizers
,
Second Courses
SPELT AND ROSEMARY PUFFERS
Appetizers
BAKED TOMATOES WITH ANCHOVIES, CAPERS, AND LEMON ZEST
Appetizers
RED LENTIL, CAPERS, AND BASIL MEATBALLS
Appetizers
BREADED AND STUFFED EGGPLANT ROLLS
Appetizers
,
Second Courses
LENTIL AND WILD FENNEL MEATBALLS
Appetizers
BAKED RICE BALLS (Leftover Recipe)
Appetizers
WHOLE WHEAT CAKE WITH ZUCCHINI AND SALMON
Appetizers
,
Second Courses
,
Unique dishes
POTATO, CARROT, AND BEET FLAN
Appetizers
,
Unique dishes
SAVORY SPELT CAKE WITH ASPARAGUS AND SPRING LEGUMES
Appetizers
,
Unique dishes
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