Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
LENTIL FLOUR CHIPS (Vegan and Gluten-Free Recipe)
Appetizers
VEGETARIAN MINI BURGERS WITH OAT OKARA (Egg-Free Recipe)
Appetizers
,
Second Courses
POTATOES, CHERRY TOMATOES AND ASPARAGUS GRATIN WITH SICILIAN ALMONDS
Appetizers
,
Side Dishes
STUFFED PORTOBELLO MUSHROOMS WITH ANCHOVIES AND HERBS
Appetizers
,
Second Courses
PAPRIKA POTATO BALLS (Baked Recipe)
Appetizers
CHEESY SPINACH FLATBREADS IN A PAN
Appetizers
,
Second Courses
HOMEMADE SPINACH AND ROBIOLA PUFFS
Appetizers
,
Second Courses
CARROT AND PUMPKIN TORTILLAS WITH OMELETTE AND ANCHOVIES
Appetizers
,
Second Courses
CAULIFLOWER FLORETS AU GRATIN WITH VEGAN MAYO
Appetizers
,
Side Dishes
QUINOA, BULGUR, AND BROCCOLI PATTIES WITH MUSTARD AROMA
Appetizers
,
Second Courses
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