Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
PHYLLO PASTRY SAVORY TART WITH ZUCCHINI AND RED ONION
Appetizers
,
Savory Pies
,
Unique dishes
PEPPER BUNDLES WITH WALNUTS, OLIVES AND CAPERS
Appetizers
,
Second Courses
EGGPLANT, FETA, AND SUN-DRIED TOMATOES CROQUETTES
Appetizers
COLD PEPPER ROLLS
Appetizers
ZUCCHINI PARMIGIANA WITH PEPPER CREAM
Appetizers
,
Second Courses
REVISITED MODENESE TIGELLE (WITHOUT LARD)
Appetizers
,
Pizzas and Focaccia
MELTED POTATO FLATBREADS IN THE PAN
Appetizers
,
Side Dishes
REIMAGINED EGGPLANT PARMIGIANA WITH PESTO AND GREEK FETA
Appetizers
,
Second Courses
EGGPLANT MINI PIZZAS
Appetizers
,
Second Courses
BAKED CUTLETS OF RIBBED TOMATOES
Appetizers
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