Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Cakes
KIWI AND CHOCOLATE BUNDT CAKE WITH VERSILIA OVEN
Cakes
,
Sweets and Desserts
MINI PEAR, CHOCOLATE AND WALNUT CAKE
Cakes
,
Side Dishes
BRICK CAKE
Cakes
,
Sweets and Desserts
PINEAPPLE TIRAMISU WITH COCONUT AND CHOCOLATE
Cakes
,
Sweets and Desserts
MASCARPONE, ROSEMARY, AND LIMONCELLO BUNDT CAKE (Gluten-Free Recipe)
Cakes
,
Sweets and Desserts
DUKE’S RING CAKE WITH ALMONDS AND PINE NUTS (Recipe with Versilia Oven)
Cakes
,
Sweets and Desserts
NEW YORK CHEESECAKE WITH ORANGE CREAM
Cakes
,
Sweets and Desserts
ALMOND AND APRICOT CAKE (Recipe with Versilia Oven)
Cakes
,
Sweets and Desserts
DOUBLE CHOCOLATE BUNDTCAKE
Cakes
,
Sweets and Desserts
ARABICA COFFEE AND MODICA CHOCOLATE BUNDT CAKE (Recipe with Versilia Oven Pan)
Cakes
,
Sweets and Desserts
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