Delicious Recipes
Courses
Appetizers
Basic preparations
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Leavened
Main courses
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Savory Pies
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Unique dishes
Course:
Fresh pasta
COCOA RAVIOLI (Basic Recipe)
Fresh pasta
,
Main courses
QUICK SPINACH GNOCCHI
Fresh pasta
,
Main courses
FRESH ANISE RAVIOLI WITH ROBIOLA IN BLACK CABBAGE CREAM
Fresh pasta
,
Main courses
TROFIE WITH ARUGULA AND GINGER PESTO WITH CHAMPIGNON MUSHROOMS
Fresh pasta
,
Main courses
TREE-SHAPED RAVIOLI IN PUMPKIN AND CASHEW CREAM
Fresh pasta
,
Main courses
CHRISTMAS TREE RAVIOLI
Fresh pasta
,
Main courses
BAKED VEGETARIAN TROFIE WITH TURMERIC CREAM
Fresh pasta
,
Main courses
WHOLE WHEAT TAGLIATELLE WITH ASPARAGUS, RICOTTA, AND SALMON
Fresh pasta
,
Main courses
WHOLE WHEAT AND SEMOLINA TAGLIATELLE
Fresh pasta
,
Main courses
HOMEMADE EGG TAGLIATELLE (Basic Recipe)
Fresh pasta
,
Main courses
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