Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
QUICK FOCACCIA WITH OLIVES AND ROSEMARY
Leavened
,
Pizzas and Focaccia
BEETROOT AND CHOCOLATE WOLL ROLL BREAD (Yarn Ball Bread)
Leavened
,
Sweet leavened products
,
Sweets and Desserts
CUCCIDDATU DI SEMOLA (SICILIAN BREAD)
Bread
,
Leavened
ROLLED FOCACCIA WITH SPINACH, ARTICHOKES, AND ROBIOLA
Leavened
,
Pizzas and Focaccia
SEMI WHOLE-WHEAT PIZZA DOUGH (Less than 1 gram of yeast and 63% hydration)
Leavened
,
Pizzas and Focaccia
PUMPKIN BREAD WITH ANISE AND LICORICE SEEDS
Bread
,
Leavened
SOFT BRIOCHE BREAD WITH GREEK FETA
Bread
,
Leavened
,
Sweet leavened products
SEMI-WHOLE WHEAT TORTILLA WRAPS WITH BUFFALO MOZZARELLA, VEGETABLES, AND AVOCADO SAUCE
Pizzas and Focaccia
,
Unique dishes
WHOLEMEAL OLIVE OIL FLATBREADS
Pizzas and Focaccia
SPRING FOCACCIA
Pizzas and Focaccia
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