Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
BAKED PEPPERS STUFFED WITH RICE AND ZUCCHINI
Main courses
,
Rice and Cereals
VEGETABLE NOODLES IN A PAN
Main courses
,
Second Courses
BAKED RICE PIE WITH TOMATOES AND ZUCCHINI
Main courses
,
Rice and Cereals
WHOLE WHEAT COUS COUS WITH GRILLED PEACHES AND FETA
Main courses
,
Unique dishes
WHITE QUINOA WITH LENTILS, AVOCADO, AND MARINATED ZUCCHINI
Main courses
,
Rice and Cereals
CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Main courses
,
Pasta
,
Soups
TRUNZO CABBAGE STEW (Typical Sicilian Recipe)
Side Dishes
,
Soups
PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)
Main courses
,
Pasta
LINGUINE WITH PARSLEY AND LIME
Pasta
ORECCHIETTE WITH BRUSSELS SPROUTS, ANCHOVIES, AND SUN-DRIED TOMATOES
Main courses
,
Pasta
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