Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
SICILIAN FIVE-HOLE PASTA
Pasta
GRAIN SOUP IN PUMPKIN AND LENTIL CREAM
Main courses
,
Soups
WHOLE WHEAT ORECCHIETTE IN BROCCOLI AND ANCHOVY CREAM
Main courses
,
Pasta
BAKED PEPPERS STUFFED WITH RICE AND ZUCCHINI
Main courses
,
Rice and Cereals
VEGETABLE NOODLES IN A PAN
Main courses
,
Second Courses
BAKED RICE PIE WITH TOMATOES AND ZUCCHINI
Main courses
,
Rice and Cereals
WHOLE WHEAT COUS COUS WITH GRILLED PEACHES AND FETA
Main courses
,
Unique dishes
WHITE QUINOA WITH LENTILS, AVOCADO, AND MARINATED ZUCCHINI
Main courses
,
Rice and Cereals
CUT SPAGHETTI WITH FRESH FAVA BEANS AND TOMATO (Sicilian Recipe)
Main courses
,
Pasta
,
Soups
TRUNZO CABBAGE STEW (Typical Sicilian Recipe)
Side Dishes
,
Soups
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3
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