Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
RED LENTIL SOUP WITH GINGER AND FLAXSEEDS
Soups
BULGUR TABBOULEH
Main courses
,
Rice and Cereals
,
Unique dishes
JERUSALEM ARTICHOKE SOUP WITH SUN-DRIED TOMATOES AND GRANA SHAVINGS
Soups
FENNEL AND BEET CREAM SOUP
Soups
CAULIFLOWER SOUP WITH CHICKPEAS AND TURMERIC
Soups
CALAMARATA WITH CHICKPEAS AND SEAFOOD
Pasta
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