Course: Main courses

PASTA WITH PURPLE TURNIP CABBAGE FROM ACI (Sicilian Recipe)

Main courses, Pasta
LINGUINE WITH PARSLEY AND LIME

Pasta
ORECCHIETTE WITH BRUSSELS SPROUTS, ANCHOVIES, AND SUN-DRIED TOMATOES

Main courses, Pasta
QUINOA WITH SHRIMP, AVOCADO AND MUSTARD VINAIGRETTE

Main courses, Rice and Cereals, Unique dishes
PUMPKIN AND SMOKED SCAMORZA RICE TIMBALE

Main courses, Rice and Cereals
COCOA RAVIOLI (Basic Recipe)

Fresh pasta, Main courses
BLACK RICE WITH GREEN BEANS, CHICKPEAS, AND SALMON

Main courses, Rice and Cereals, Salads, Unique dishes
VEGAN FARRO AND QUINOA SALAD WITH TOFU AND CANNELLINI BEANS

Main courses, Rice and Cereals, Unique dishes
LINGUINE WITH CHOPPED SUN-DRIED TOMATOES, ROASTED CHERRY TOMATOES, AND CRISPY ZUCCHINI

Main courses, Pasta
QUINOA WITH ROASTED VEGETABLES AND GREEK FETA

Main courses, Rice and Cereals, Unique dishes