Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)
Rice and Cereals
,
Second Courses
WHITE LASAGNA WITH ARTICHOKES AND CAULIFLOWER FAUX BÉCHAMEL
Main courses
,
Pasta
SPAGHETTI WITH CLAMS AND BROCCOLI RABE
Main courses
,
Pasta
QUICK BORLOTTI BEAN GNOCCHI
Gnocchi
,
Main courses
BAKED STUFFED LUMACONI WITH PUMPKIN AND BROCCOLI (Recipe without Bechamel Sauce)
Main courses
,
Unique dishes
CANNELLINI BEAN, LENTIL, AND BLACK KALE SOUP
Main courses
,
Soups
CASERECCE WITH YELLOW CHERRY TOMATOES, CAPER CRUMBLES, AND TOASTED BREADCRUMBS
Pasta
LEGUME, SQUASH, AND CHARD SOUP
Main courses
,
Soups
TORTIGLIONI IN EGGPLANT CREAM AND ROASTED CHERRY TOMATOES
Main courses
,
Pasta
ZUCCHINI GNOCCHI WITH ARUGULA AND ZUCCHINI PESTO
Gnocchi
,
Main courses
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