Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
BARLEY SOUP WITH LENTILS, FENNEL, AND CINNAMON
Main courses
,
Rice and Cereals
,
Soups
BAKED TROFIE WITH GREEN BEAN AND PISTACHIO PESTO (Recipe without béchamel)
Main courses
,
Pasta
MARINATED WHOLE WHEAT COLD PASTA SALAD
Pasta
GREEK COUSCOUS
Main courses
WHOLE WHEAT SPAGHETTI WITH CHERRY TOMATOES, CHICKPEAS, AND TUSCAN KALE
Pasta
FRESH ANISE RAVIOLI WITH ROBIOLA IN BLACK CABBAGE CREAM
Fresh pasta
,
Main courses
GREEN LASAGNA WITH CAULIFLOWER BECHAMEL
Main courses
,
Pasta
CRÊPES WITH BAKED PUMPKIN CREAM AND MOZZARELLA (Recipe without Bechamel)
Main courses
PUMPKIN FLOUR CRÊPES (Egg-Free Recipe)
Main courses
PUMPKIN AND CARROT SOUP WITH OATS, CHESTNUTS, AND HAZELNUTS
Soups
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