Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
TORTIGLIONI WITH WILD FENNEL PESTO AND SUN-DRIED TOMATOES
Main courses
,
Pasta
PASTA WITH SARDINES AND WILD FENNEL RIZZO (PASTA WITH ANCHOVIES AND WILD FENNEL – Traditional Catanese Recipe)
Main courses
,
Pasta
FARFALLE WITH CAULIFLOWER AND PISTACHIO CREAM
Pasta
WINTER MINESTRONE AND QUINOA SOUP
Main courses
,
Soups
TROFIE WITH ARUGULA AND GINGER PESTO WITH CHAMPIGNON MUSHROOMS
Fresh pasta
,
Main courses
TREE-SHAPED RAVIOLI IN PUMPKIN AND CASHEW CREAM
Fresh pasta
,
Main courses
CHRISTMAS TREE RAVIOLI
Fresh pasta
,
Main courses
PUMPKIN SOUP WITH VEGETABLE PEEL CHIPS
Soups
CREAM OF BROCCOLI SOUP WITH TOASTED ALMONDS AND PINE NUTS
Soups
FENNEL AND ORANGE CREAM SOUP
Main courses
,
Soups
←
1
…
5
6
7
8
9
…
11
→
